Shelly's Recipe

APPLE-TARRAGON BARBECUE CHICKEN

Category: Poultry I

1 cup apple cider
1/3 cup cider vinegar
1/3 cup sliced scallions
1/4 cup vegetable oil
3 tbsp honey
2 tbsp steak sauce
1 1/2 tsp dried tarragon
1 tsp salt
1/4 tsp freshly ground pepper
1 chicken (3 lb), cut up

In a small saucepan, combine all ingredients except chicken. Bring to a boil, reduce heat, and simmer uncovered 15 minutes. Let cool 5 minutes.

Place chicken pieces in a large bowl. Add apple-tarragon marinade. Cover and marinate, turning occasionally, 1 to 3 hours at room temperature, or refrigerate overnight.

Grill chicken pieces over medium direct heat, turning, for about 40 minutes, or broil 25 to 30 minutes, until chicken is tender.