Shelly's Recipe

* LEMONADE PIE*

Category: Pies - Cream and Custard

1 can sweetened condensed milk
1 (6 oz) can frozen lemonade concentrate, partially thawed
2 drops yellow food coloring (optional)
1 (8 oz) pkg frozen whipped topping, thawed
1 8 inch graham cracker pie shell

In a large bowl, combine milk, lemonade and food coloring. Fold in whipped topping; spoon into pie shell. Chill at least 2 hours before serving.