Shelly's Recipe

CREAM CHEESE PEACH TART

Category: Tarts

1 cup unsalted butter, softened
1 3/4 cups sugar, divided
3 1/2 tsp vanilla extract, divided
2 large eggs, divided
2 3/4 cups flour, divided
2 (8 oz) pkg cream cheese, softened
4 fresh peaches, peeled and sliced and 1 (16 oz) pkg frozen peach slices, thawed

Beat butter, 3/4 cup sugar, 1 1/2 tsp vanilla extract until creamy. Add 1 egg, beating until blended. Stir in 2 1/2 cups flour. Press bottom and up sides of a lightly greased 11 inch tart pan, trimming excess pastry; cover and chill 1 hour.

Beat cream cheese and 3/4 cup sugar until creamy. Add egg and remaining 2 tsp vanilla, beat until blended. Add remaining 1/4 cup flour, and beat until blended. Spread into pastry shell.

Toss together peach slices and remaining 1/4 cup sugar; arrange peach slices over cream cheese mixture. Bake at 400 for 35-40 minutes or until set. Cool on a wire rack.