Shelly's Recipe

KAHLUA CRUNCH

Category: Desserts

Crust
1 cup graham cracker crumbs
1/2 cup coconut
1/3 butter, melted
1/4 cup brown sugar

Filling
1 1/4 cups butter, softened
1 cup sugar
1 square unsweetened chocolate, melted
1 tsp vanilla
2 tsp Kahlua
2 eggs
1 cup unblanched almonds, roasted and chopped
1 cup whipping cream, whipped

Preheat oven to 350. To make crust, combine graham cracker crumbs, coconut, melted butter and brown sugar. Press into a 9 inch pie plate. Bake 10 minutes. Cool. Break crust into small pieces. Sprinkle crust into 12 cupcake liners in muffin pan.

Beat butter. Gradually add sugar, chocolate, vanilla, and Kahlua. Add 1 egg, beat. Add the other egg and beat 5 minutes. Spoon filling into cupcake liners. Sprinkle almonds on each. Top with whipped cream. Chill in refrigerator for several hours. These can be frozen, thawed slightly and served.