CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DUTCH CHOCOLATE-MINT TRUFFLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  


1 cup whipping cream
1 cup (lightly packed) fresh mint leaves (about 1 oz)
12 oz bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1/4 cup Vandermint liqueur or creme de cacao
1/2 tsp vanilla extract

2 oz bittersweet (not unsweetened) or semisweet chocolate, grated
30 (about) paper candy cups

Bring cream and mint leaves to boil in medium saucepan. Remove from heat. Cover; let steep 1 hour. Strain into large bowl, pressing on leaves to release cream. Return cream to saucepan. Simmer until reduced to 1/2 cup, about 5 minutes. Add 12 oz chopped chocolate and butter to cream. Whisk over low heat until melted and smooth. Stir in liqueur and vanilla. Freeze until firm, about 20 minutes.

Scoop up 1 tbsp chocolate mixture. Roll between palms to form ball, then roll ball in grated chocolate. Place in candy cup. Repeat with remaining chocolate mixture and grated chocolate. Arrange truffles in airtight containers; chill. (Can be made ahead. Refrigerate up to 2 weeks, or freeze up to 1 month.) Let stand at room temperature 10 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mint Chocolate Truffles
   by sgre52160



1/3 cup semisweet mint chocolate morsels 1 (8-ounce) package reduced-fat cream cheese, softened 1 (16-ounce) package powdered sugar 1/4 cup cocoa or sifted powdered sugar 2 tablespoons semisweet m




Chocolate Mint Truffles
   by sgre52160



2 cups milk chocolate chips 1 cup semi-sweet chocolate chips 3/4 cup heaving whipping cream 1 tbsp peppermint extract 1 1/2 cups finely chopped nuts, toasted Line a baking sheet with waxed pape




Mint Brownie Truffles
   by sgre52160



1/3 cup oil 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/3 milk 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup all pur




Chocolate-strawberry Trifle With Chocolate Mint Sauce
   by sgre52160



3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup




Chocolate Rum Truffles
   by sgre52160



6 oz semi-sweet chocolate, coarsely chopped 1/4 cup butter 3 tbsp whipping cream 1 beaten egg yolk 3 tsp rum, brandy, or whipping cream 1 lb chocolate-flavored candy coating, chopped Finely ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.