Shelly's Recipe

SHRIMP DIP V

Category: Dips - Seafood Cold

2 (8 oz) pkg cream cheese, softened
3 to 4 tbsp Worcestershire Sauce or Hot Pepper Sauce
2 tsp Old Bay Seasoning spice blend
8 oz cooked shrimp, finely chopped (or salad shrimp)
2 tbsp minced green onion

Combine all ingredients in bowl; stir until well blended. Spoon into serving bowl. Cover. Chill in refrigerator 30 min. Serve with crackers or cut-up vegetables.