Shelly's Recipe

CLAM DIP III

Category: Dips - Seafood - Cold

1 (3 oz) pkg cream cheese, softened
1 (7 oz) can minced clams, reserve 1 tbsp clam juice and drain the rest
Juice of 1/2 lemon
1-2 tsp chopped parsley
1/4 tsp soy sauce
Dash onion powder and cayenne pepper
1 small clove garlic, minced
Parsley, minced
Dippers: Vegetables, potato chips or crackers

Combine ingredients until well blended. Pour into a bowl and refrigerate at least 1 hour before serving. Serve with dippers. Refrigerate leftovers.