Shelly's Recipe

TEXAS BEAN DIP

Category: Dips - Cold

1 lb ground beef, cooked and drained
1 cup onion, minced
1 tsp garlic, minced
2 tsp vegetable oil
1 (15 oz) can black beans
1 (15 oz) can black-eye peas
1 (15 oz) can pinto beans
1 (15 oz) can whole kernel corn
1 (16 oz) jar salsa with cilantro
1 (16 oz) jar salsa with chipotle
2 tbsp fresh cilantro, minced

Saute onion and garlic in 2 tsp vegetable oil. Drain and rinse beans, black-eye peas and corn. Add to onion and garlic. Stir in the ground beef and salsas and heat through. Sprinkle with fresh cilantro. Serve in a crockpot with tortilla chips.