Shelly's Recipe

TEXAS DIP

Category: Dips - Hot

2 lbs lean ground beef
1 large onion, chopped
2 (10 oz) cans Ro-tel tomatoes
1 (1 oz) pkg chili mix
2 (15 oz) cans ranch-style beans
1 lb Velveeta cheese, cubed
1 cup light cream or half-and-half

Brown meat in a large skillet and drain. Add onion and cook briefly. Add Ro-tel, chili mix and beans and simmer for 15 minutes. Add cheese and cream and simmer for 5 minutes. Serve in a chafing dish with tortilla chips.