Shelly's Recipe

SUN-DRIED TOMATO DIP WITH CHIPS AND VEGGIES

Category: Dips - Cold

3/4 lb feta cheese, crumbled
1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
1 clove garlic or 1/2 tsp granulated garlic
1 tsp dried thyme leaves
1/2 tsp dried oregano leaves
3/4 cup milk
1 tsp black pepper
1 sack chips (recommend: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip)
1 lb baby cut carrots
1 green bell pepper, cut in strips
4 stalks celery, cut into sticks

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.