Shelly's Recipe

SALSA

Category: Salsa/ Gucamole

14 cups peeled, pureed tomatoes
7 whole fresh jalapenos (or 3 1/2 oz can diced) *note: the seeds in the fresh jalapeno make it hot...the more seeds, the hotter.*
3 large chopped onions
1 1/2 cups vinegar
3 tbsp plain salt
2 tbsp sugar
1 tbsp garlic powder
2 tsp red chilies
1/2 tsp marjoram
2 tsp cumin
1 tsp oregano
1/4 cup parsley flakes
green peppers

Cook uncovered 20 - 45 minutes. (Optional ..add 1/2 cup cornstarch to thicken. *I never do) Process 20 minutes for pints and 30 minutes for quarts.