Shelly's Recipe

*MISSISSIPPI SIN*

Category: Dips - Hot

2 cups shredded cheddar cheese
1 (8 oz) pkg cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup chopped green chilies and green onions
1/8 tsp Worcestershire sauce
1 (1 lb) round loaf French bread

Combine first 7 ingredients in a bowl; stirring well. Set dip aside. Cut a thing slice from top of bread; set slice aside. Using a sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1 inch cubes; set aside.

Fill hollowed bread with dip; cover with reserved top slice of bread. Wrap loaf in foil and bake at 350 for 1 hours. Serve with reserved bread cubes, crackers or potato chips.