Shelly's Recipe

CHEESE DIP

Category: Dips - Hot

2 lbs Monterey jack cheese, grated
1/4 cup flour
1/3 cup beer
1/2 cup chopped fresh cilantro
4 tsp minced jalapeno chilies
Blue corn tortilla chips

Place cheese in a large bowl. Add flour; toss to coat. Bring beer to a boil and reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy, do not allow to boil. Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish. If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Serve with chips.