Shelly's Recipe

MAUI ARTICHOKE & CRAB DIP

Category: Dips - Cold

2 (16 oz) loaves Hawaiian Sweet Bread
3 (8 oz) pkg cream cheese
1 cup mayonnaise
1/3 cup Dijon mustard
3/4 tsp cayenne pepper
1 tsp garlic powder
1 can artichoke hearts, drained and chopped
12 oz cooked crab meat
1 cup shredded cheddar cheese

Carefully hollow one loaf of bread after slicing thin slice off of top, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf. Mix remainder of ingredients, except cheddar cheese. Warm the mixture in microwave or on top of stove. Mix 1/2 of the cheddar cheese with warmed mixture and then pour into hollowed out loaf. Garnish with remaining cheese. Arrange bread cubes around loaf of dip when ready to serve. Serve warm or cold.