Shelly's Recipe

LAYERED SHRIMP DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, softened
6 tbsp salsa, divided
1/2 cup cocktail sauce
2 (6 oz) cans small shrimp, rinsed and drained
1 (2 1/4 oz) can sliced black olives
1 cup shredded cheddar and Monterey jack cheese
Sliced green onions
Tortilla chips

Combine cream cheese and 3 tbsp salsa. Spread into an ungreased 9 inch pie plate. Combine cocktail sauce and remaining salsa. Spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses and sprinkle over olives. Top with chopped green onions. Cover with plastic wrap; chill. Serve with tortilla chips.