Shelly's Recipe

ITALIAN SHRIMP DIP

Category: Dips - Seafood Cold

1 (8 oz) pkg cream cheese, softened
1 pint sour cream
1 pkg dry Italian dressing mix
1 tsp lemon juice
1 tbsp finely chopped green pepper
8 oz tiny fresh shrimp, cooked
Vegetables crudities or chips

Combine cream cheese, sour cream, dressing mix, lemon juice, and green pepper. Mix with an electric beater or whisk. Fold shrimp into mixture by hand and refrigerate for 24 hours to let the flavors mingle. Serve with chips.