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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine
2 tablespoons Dry sherry
1 tablespoon Oriental dark-roasted sesame oil, vinegar and soy sauce
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1 1/2 pounds beef flank steak
3 medium bell peppers (any or all colors)
Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger, and garlic. Place beef flank steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.
Cut peppers in half lengthwise; remove seeds and reserve peppers. Remove steak from marinade; reserve marinade. Place steak and pepper halves on grid over medium coals. Grill 12 to 15 minutes, turning once and brushing with marinade before turning. Doneness of steak will be rare (140 degrees) to medium (160 degrees).
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SESAME-GINGER BEEF STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine
2 tablespoons Dry sherry
1 tablespoon Oriental dark-roasted sesame oil, vinegar and soy sauce
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1 1/2 pounds beef flank steak
3 medium bell peppers (any or all colors)
Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger, and garlic. Place beef flank steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.
Cut peppers in half lengthwise; remove seeds and reserve peppers. Remove steak from marinade; reserve marinade. Place steak and pepper halves on grid over medium coals. Grill 12 to 15 minutes, turning once and brushing with marinade before turning. Doneness of steak will be rare (140 degrees) to medium (160 degrees).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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