Shelly's Recipe

SAVORY GARLIC MARINATED STEAKS II

Category: Beef Steaks

1 cup balsamic vinegar
1/2 cup soy sauce
6 tablespoons minced garlic
4 tablespoons honey and olive oil
4 teaspoons ground black pepper
2 teaspoon Worcestershire sauce and onion powder
1 teaspoon salt and liquid smoke flavoring
2 pinches cayenne pepper
4 (1/2 pound) rib-eye steaks

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

Preheat grill for medium-high to high heat. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.