↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Marinade:
3/4 cup soy sauce
1/4 cup fresh lime juice
2 tbsp honey
4 garlic cloves minced
1 tsp ground coriander
1/2 tsp ground turmeric
Combine all ingredients in a bowl and stir until dissolved.
1 1/2 lbs beef sirloin
Cut sirloin into strips that are 3 x 1/2 x 1/4 inches. Add to marinade and marinate for 30-60 minutes. Soak 8-10 6 inch bamboo skewers in warm water. After marinating sirloin, thread the beef on the skewer. Preheat grill to high. Cook quickly about 2 minutes per side. Serve with Peanut Dipping Sauce.
Peanut Dipping Sauce:
1 tomato peeled, seeded and diced
2 garlic cloves minced
3 scallions
1 to 4 jalapenos seeded and minced
1/4 cup cilantro chopped
1/2 cup chunky peanut butter
1/2 cup chicken stock
3 tbsp lime juice and soy sauce
2 tbsp brown sugar
Place tomato, garlic, scallions, jalapeno and cilantro into a food processor and process into a fine paste. Add the rest of the ingredients and process to a sauce. The sauce should be pourable, if not, add a little more broth. This sauce will keep 3 to 4 days. Serves 4 to 6
BEEF SATE GRILL
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Marinade:
3/4 cup soy sauce
1/4 cup fresh lime juice
2 tbsp honey
4 garlic cloves minced
1 tsp ground coriander
1/2 tsp ground turmeric
Combine all ingredients in a bowl and stir until dissolved.
1 1/2 lbs beef sirloin
Cut sirloin into strips that are 3 x 1/2 x 1/4 inches. Add to marinade and marinate for 30-60 minutes. Soak 8-10 6 inch bamboo skewers in warm water. After marinating sirloin, thread the beef on the skewer. Preheat grill to high. Cook quickly about 2 minutes per side. Serve with Peanut Dipping Sauce.
Peanut Dipping Sauce:
1 tomato peeled, seeded and diced
2 garlic cloves minced
3 scallions
1 to 4 jalapenos seeded and minced
1/4 cup cilantro chopped
1/2 cup chunky peanut butter
1/2 cup chicken stock
3 tbsp lime juice and soy sauce
2 tbsp brown sugar
Place tomato, garlic, scallions, jalapeno and cilantro into a food processor and process into a fine paste. Add the rest of the ingredients and process to a sauce. The sauce should be pourable, if not, add a little more broth. This sauce will keep 3 to 4 days. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.