Shelly's Recipe

CORNED BEEF AND CABBAGE CASSEROLE

Category: Brisket/Cornbeef

1 cup diced celery
1/2 cup diced onion
1/4 cup butter
1/2 cup milk
1/2 tsp dry mustard and caraway seed
1/8 tsp pepper
1 cup Swiss cheese
4 cups chopped cabbage
8 oz mostaccioli noodles, cooked
1 pkg corned beef, crumbled

Preheat oven to 350. Saute vegetables in butter. Add remaining ingredients; mix well. Spoon into a 2-quart casserole. Cover and bake 45-50 minutes. Serves 8