Shelly's Recipe

CHEESY BURGER SKILLET

Category: Ground

1 lb ground beef
1 can cream of chicken soup
1 (8 oz) can tomato sauce
2 tsp Worcestershire sauce
4-5 drops hot pepper sauce
1 cup uncooked long-grain white rice
2 cups water
1 (14 oz) pkg frozen broccoli florets
1 cup shredded cheddar cheese

Brown beef in a skillet, drain. Add next 4 ingredients; mix well. Stir in rice and water. Bring mixture to a boil. Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.

Meanwhile, cook broccoli to desired doneness. Drain and set aside. Stir cooked broccoli into beef mixture; mix well. Sprinkle with cheese. Cover and cook an additional 5 minutes or until cheese is melted.