Shelly's Recipe

CHEESEBURGER MEATLOAF - Paula Dean

Category: Meatloaf

1 lbs ground beef
1 tsp House Seasoning (garlic powder, black pepper, and salt mix)
1 medium bell pepper and onion, chopped
1 cup grated Cheddar cheese
2 tbsp Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers
1 tsp seasoned salt
2 slices white bread
Sauce, recipe follows

Preheat oven to 350. Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:
1 can cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional

Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.