Shelly's Recipe

CAJUN MEAT LOAF

Category: Meatloaf

2 tbsp butter
1/2 large onion, chopped
1/2 cup chopped green bell pepper
1 tsp salt
3/4 tsp cayenne pepper
1/4 tsp ground cumin
1lb lean ground beef
1 egg, beaten to blend
1/2 cup fine dry bread crumbs
1/2 cup catsup
1 tsp Worcestershire sauce

Preheat oven to 375. Melt butter in heavy medium skillet over medium low heat. Add next 8 ingredients and cook until vegetables are tender, stirring frequently, about 10 minutes.

Combine meat, egg, bread crumbs, 1/4 cup catsup and Worcestershire sauce in medium bowl. Blend in sauteed vegetables. Form mixture into loaf 1 3/4 inch high and 5 inch wide in baking dish. Bake 20 minutes. Spread top with remaining 1/4 cup catsup and bake for 40 more minutes.