Shelly's Recipe

ITALIAN PORK MELTS

Category: Sandwiches

1 lb boneless pork roast, sliced into stir-fry strips
2 tsp olive oil
1/2 cup reduced-fat mayonnaise
4 6-inch submarine sandwich rolls, split
2/3 cup prepared pesto sauce
2 whole roasted red peppers, drained and halved
4 1-oz. slices part-skim mozzarella cheese

Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat.

While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls. Broil briefly just to lightly brown.

Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese. Broil just until cheese is bubbly. Top with remaining half of rolls. Serves 4.