↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Vegetable oil
4 (10-inch) flour tortillas
6 oz shredded pepper Jack cheese, divided use
1 (6 oz) can crab meat, well-drained, divided use
1 (4 oz) can diced mild green chilies, divided use
3 tbsp minced cilantro, divided use
3 green onions, chopped, including some of dark green part, divided use
Optional garnishes: Sour cream and/or salsa
Set all ingredients, except garnishes, next to stove. Heat about 2 tsp vegetable oil in medium-large skillet, preferably nonstick, on medium-high heat.
Add 1 tortilla. Sprinkle with half of cheese, crab meat, chilies, cilantro and green onions. Top with tortilla and press down lightly with spatula. Cook until tortilla is nicely browned and cheese is starting to melt, about 3-4 minutes.
Carefully turn with flat spatula and cook opposite side until nicely browned and cheese is thoroughly melted. Repeat with remaining tortillas and filling ingredients.
Cut each quesadilla into 8 wedges and serve hot, offering bowls of sour cream and salsa as optional garnishes.
view more member recipes
CRAB QUESADILLAS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Vegetable oil
4 (10-inch) flour tortillas
6 oz shredded pepper Jack cheese, divided use
1 (6 oz) can crab meat, well-drained, divided use
1 (4 oz) can diced mild green chilies, divided use
3 tbsp minced cilantro, divided use
3 green onions, chopped, including some of dark green part, divided use
Optional garnishes: Sour cream and/or salsa
Set all ingredients, except garnishes, next to stove. Heat about 2 tsp vegetable oil in medium-large skillet, preferably nonstick, on medium-high heat.
Add 1 tortilla. Sprinkle with half of cheese, crab meat, chilies, cilantro and green onions. Top with tortilla and press down lightly with spatula. Cook until tortilla is nicely browned and cheese is starting to melt, about 3-4 minutes.
Carefully turn with flat spatula and cook opposite side until nicely browned and cheese is thoroughly melted. Repeat with remaining tortillas and filling ingredients.
Cut each quesadilla into 8 wedges and serve hot, offering bowls of sour cream and salsa as optional garnishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Quesadillas
by sgre52160
1 cup shredded Cheddar cheese 2 oz cream cheese, softened 4 scallions, chopped 1/2 medium red bell pepper, finely chopped 1/3 cup chopped fresh cilantro 2 tbsp chopped pickled jalapenos (option
by sgre52160
1 cup shredded Cheddar cheese 2 oz cream cheese, softened 4 scallions, chopped 1/2 medium red bell pepper, finely chopped 1/3 cup chopped fresh cilantro 2 tbsp chopped pickled jalapenos (option
Pastry - Three Cheese Crab Quesadillas
by KitchenMagician
Makes 4 servings. 1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2 gree
by KitchenMagician
Makes 4 servings. 1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2 gree
view more member recipes