Shelly's Recipe

HUNGARIAN PORK

Category: Pork

2 tbsp flour
1 tbsp paprika
1 lb pork sirloin chops, cut into 1 inch cubes
1 tbsp olive oil
1/2 onion, finely diced
1 green bell pepper, seeded and chopped
2 lbs canned peeled tomatoes, coarsely chopped
1/2 cup chicken stock
1/4 cup sour cream, room temperature
Hot cooked noodles

Combine flour and paprika in a shallow dish. Season pork with salt and pepper. Add to flour mixture and lightly dust. Heat oil in a large skillet over medium heat. Saute 5 minutes, stirring frequently. Transfer to a platter and set aside.

In same skillet, saute vegetables 6-7 minutes or until onions are translucent and golden. Stir in tomatoes and stock. Reduce heat to medium low. Cover skillet and simmer 10 minutes. Return pork to skillet. Simmer uncovered 10 minutes or until meat is tender. Remove from heat. Combine sour cream and 1/2 cup sauce from skillet in a bowl and mix thoroughly. Stir sour cream sauce into skillet until just heated through. Do not boil. Serves over noodles.