Shelly's Recipe

HOISIN AND HONEY GLAZED PORK CHOPS

Category: Pork - Chops and Steaks

1 bunch scallions
1/4 cup Asian oyster sauce
2 tbsp Dijon mustard
2 tbsp hoisin sauce
1 tsp finely grated peeled fresh ginger
2 tbsp honey
1 tbsp soy sauce
4 (1-inch-thick) pork chops (2 lb total)

Put oven rack in middle position and preheat oven to 400°F. Cut scallions diagonally into 2-inch pieces. Whisk together remaining ingredients except pork in a large bowl.

Add scallions and pork, turning pork to coat generously with sauce.

Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.

NOTE: Serve the pork over white rice with some stir-fried vegetables for a great, complete meal. You can also spoon the left over juices from the pork over the whole dish.