Shelly's Recipe

HAWAIIAN PORK (Crock Pot)

Category: Pork

3 lb boneless pork loin or sirloin roast, rolled and tied
6 whole cloves
1/2 tsp nutmeg
1/4 tsp paprika
1/4 cup catsup
2 tbsp orange juice and honey
1 tbsp soy sauce
2 tsp lemon juice
1/2 tsp Kitchen Bouquet

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in Slow Cooker on a meat rack. Sprinkle with nutmeg and paprika. Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on Low 10 to 12 hours. (High 4 to 6 hours) Remove meat from slow cooker. Thicken juices with 1-1/2 Tbsp. cornstarch and 2 Tbsp. water. Cook on High until thickened.