Shelly's Recipe

HAM AND SWISS LOADED POTATOES

Category: Potatoes

4 baking potatoes
1 cup ham, diced
1 cup shredded Swiss cheese, divided
1/2 cup green onions, thinly sliced and divided
1/2 cup sour cream
1/4 tsp freshly ground black pepper

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4”-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper. Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden. Serves 4