Shelly's Recipe

GLAZED PORK WITH HONG KONG NOODLES

Category: Pork

1 cup rice wine vinegar
1/4 cup ketchup and soy sauce
3 clove garlic, minced
1 oz ginger root slices
1/4 cup honey
1 pkg rice noodles, soaked in water
1 lb pork tenderloin, sliced into thin fillets
2 cups assorted stir-fry vegetables
2 cups chicken stock
2 tbsp curry power
Salt and pepper, to taste

Glaze: combine first 6 ingredients in a small saucepan and let simmer about 15 minutes. Drain noodles. Saute vegetables in pan. Add noodles, curry powder, stock, salt and pepper. Set aside. Saute pork in another pan until cooked through, about 2-3 minutes. Add glaze and place over noodles.