Shelly's Recipe

GLAZED PORK CHOPS

Category: Pork - Chops and Steaks

4 bone-in pork loin chops (3/4 inch thick)
1/3 cup plus 1 tbsp cider vinegar, divided
3 tbsp soy sauce
3 garlic cloves, minced
1 1/2 tsp cornstarch

In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.

In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Serves 4