Shelly's Recipe

BANANA PUDDING

Category: Fruit Desserts

2 bags butter cookies
6-8 bananas, sliced
2 cups milk
1 (5 oz) box instant French vanilla pudding
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can condensed milk
1 (12 oz) container frozen whipped topping, thawed

Line bottom of a 13x9 inch baking pan with cookies and then layer bananas on top. In a bowl, combine milk and pudding and blend well. Using another bowl, combine cream cheese and condensed milk together and mix until smooth. Fold in whipped topping into creamed cheese mixture. Add cream cheese mixture to pudding mixture and stir until well blended. Pour mixture over cookies. Refrigerate until ready to serve.