Shelly's Recipe

Red Lobsters Lobster Fondue

Category: Dips - Hot

1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can Campbell’s condensed cream of shrimp soup, undiluted
1 cup milk
1/2 tsp. cayenne
1/2 tsp. paprika
1 broiled lobster tail OR 1-1/2 cups imitation, chopped

Combine everything but the lobster in a medium sauce pan and cook over low heat
until melted, stirring occasionally.

When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread