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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 cup graham cracker crumbs
3 tbsp white sugar
3 tbsp melted butter
3 (8 oz) pkg cream cheese, softened
1 cup sugar
2 tsp vanilla extract
1 cup sour cream
1/3 cup Irish cream liqueur
4 eggs
1 cup sour cream
1/4 cup white sugar
Mix together cracker crumbs, 3 tbsp sugar, and melted butter. Press this crumb mixture into bottom of 9” spring form pan with 2 3/4” high sides. Bake at 350 until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
Beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
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IRISH CREAM CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 cup graham cracker crumbs
3 tbsp white sugar
3 tbsp melted butter
3 (8 oz) pkg cream cheese, softened
1 cup sugar
2 tsp vanilla extract
1 cup sour cream
1/3 cup Irish cream liqueur
4 eggs
1 cup sour cream
1/4 cup white sugar
Mix together cracker crumbs, 3 tbsp sugar, and melted butter. Press this crumb mixture into bottom of 9” spring form pan with 2 3/4” high sides. Bake at 350 until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
Beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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