Shelly's Recipe

COOKIES AND CREAM CHEESECAKE BONBONS d

Category: Cakes

24 chocolate cream-filled cookies, divided
1 pkg (8 oz) cream cheese, softened
1 cup nonfat dry milk powder
1 tsp vanilla
1 pkg (1 pound) powdered sugar (about 4 cups)

Coarsely chop 12 cookies; set aside. Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.

Beat cream cheese, dry milk and vanilla in medium bowl until smooth. Beat in powdered sugar, 1 cup at a time, at low speed until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours or until firm. Shape rounded tbspfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Store in airtight container in refrigerator.