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CHOCOLATE MINT CANDY

Shelly's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

12 oz chocolate chips
2 tsp vanilla
1 can sweetened condensed milk
6 oz almond bark
2-3 tsp peppermint extract

Melt chocolate chips with 1 cup milk. Stir in vanilla. Spread 1/2 mixture in wax paper lined 8X8 pan. Chill 10 minutes. Melt almond bark with remaining milk. Stir in peppermint. Spread over bottom layer; chill. Warm remaining chocolate. Spread over mint layer. Chill 2 hours or until firm.


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