Shelly's Recipe

CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH

Category: Candy

1 3/4 cups flour
3/4 cup sugar and brown sugar
1 cup butter
2 egg yolks
1 1/2 tsp vanilla
1 (6 oz) pkg milk chocolate chips
1 cup sliced almonds, toasted

Combine flour and sugars. Mix in butter until thoroughly blended. Add egg yolks and vanilla. Mix until smooth OR blend in food processor until mixture comes together. Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides. Bake at 350 for 13 to 18 minutes or until light golden. Cool slightly, about 20 minutes.

Spread melted chocolate over base; sprinkle nuts on top. Press in lightly. Cool until chocolate sets. Cut into squares or triangles.