Shelly's Recipe

WHITE WINE CAKE

Category: Cakes

1 1/2 tbsp sugar
1 tsp cinnamon
1 box yellow cake mix
1 5-oz box instant vanilla pudding mix
1/2 tsp freshly ground nutmeg
3/4 cup cooking oil
4 eggs
3/4 cup white wine (Chardonnay)

Preheat oven to 350. If using a black Bundt pan, preheat to 325. Spray a 10 inch Bundt cake pan with Pam for Baking.

In a small bowl, mix together sugar and cinnamon. Sprinkle over bottom and up sides of pan. Hold over a sink and tilt pan so that cinnamon sugar coats sides as much as possible. Dump out any remaining.

Combine all ingredients in a mixing bowl and stir just until mixed. Using an electric mixer, beat for two minutes. Pour into the cinnamon-sugar coated pan. Bake cake for 50 minutes or until a toothpick or some kind of wooden skewer inserted comes out clean. Cool on a rack for 10 minutes. Flip from pan. Cool and serve.