Shelly's Recipe

RASPBERRY CRUMB BARS

Category: Bars

1 cup butter, softened
1 tsp vanilla extract
1/2 cup brown sugar, packed
1/4 cup sugar
2 cup flour
1/8 tsp salt
1 (12 oz) pkg chocolate chips, divided
1 can sweetened condensed milk
1/2 cup raspberry jam

Combine butter, vanilla, sugars, flour and salt in a large mixing bowl. Press 1 1/4 cups of mixture into the bottom of a lightly greased 13 inchx9 inch baking pan. Set remaining crumbs aside. Bake at 350 for 10 minutes; remove from oven. Combine one cup chocolate chips with condensed milk in a small saucepan; melt over low heat until smooth. Spread over crust. Sprinkle reserved crumbs over chocolate mixture. Drop jam by tspfuls over crumbs; sprinkle remaining chocolate chips on top of jam. Bake an additional 30 minutes. Remove to a wire rack; let cool one hour. Cut into bars. Makes about 2 dozen.