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Category: Cakes
Prep Time: Cook Time: Total Time:
1/2 cup butter, melted
2 large apples, peeled, cored and sliced
1/3 cup packed brown sugar
Gingerbread
1/2 cup butter, melted
1/2 cup molasses
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
2 cups flour
1 tsp baking soda, ground cinnamon and ground ginger
1/2 tsp ground cloves and salt
1/4 tsp ground nutmeg
3/4 cup hot tea
Pour butter into a 9 inch square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside.
For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples.
Bake at 350 for 45-50 minutes or until the cake tests done. Cool for3-5 minutes. Loosen sides and invert onto a serving plate. Serve warm.
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UPSIDE-DOWN APPLE GINGERBREAD CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1/2 cup butter, melted
2 large apples, peeled, cored and sliced
1/3 cup packed brown sugar
Gingerbread
1/2 cup butter, melted
1/2 cup molasses
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
2 cups flour
1 tsp baking soda, ground cinnamon and ground ginger
1/2 tsp ground cloves and salt
1/4 tsp ground nutmeg
3/4 cup hot tea
Pour butter into a 9 inch square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside.
For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples.
Bake at 350 for 45-50 minutes or until the cake tests done. Cool for3-5 minutes. Loosen sides and invert onto a serving plate. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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