Shelly's Recipe

TRIPLE LAYER COOKIE BARS II

Category: Bars

1/2 cup butter
1-1/2 cups graham crackers crumbs
1 (7-oz.) pkg flaked coconut (2-2/3 cups)
1 can sweetened condensed milk
1 (12-oz.) semisweet chocolate chips
1/2 cup creamy peanut butter

Preheat oven to 350. In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk. Bake for 25 minutes or until lightly browned. In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars. Store cookie bars loosely covered at room temperature.