Shelly's Recipe

TIRAMISU

Category: Tiramisu

3 cups pound cake cubes, about 1/2 inch
2 envelopes instant cappuccino
2 cups cold milk, divided
1 (8 oz) pkg cream cheese, softened
1 (4 serving) pkg instant vanilla pudding mix
2 cups thawed whipped topping

Cover bottom of an 8 inch square dish with cake. Dissolve 1 envelop cappuccino in 1/2 cup of milk; sprinkle over cake. Beat cream cheese in a large bowl until smooth.

Gradually beat in remaining 1 1/2 cups milk until smooth. Add pudding mix and remaining envelop of cappuccino. Beat on low speed until blended. Stir in whipped topping. Spoon over cake and refrigerate at least 3 hours before serving.