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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup extra virgin olive oil
1/4 cup fresh herbs, finely chopped (mix and match basil, parsley, chives, rosemary, thyme)
1/4 cup freshly grated Parmigiana-Reggiano cheese
1 to 2 tsp finely minced garlic (depending on how much you like garlic)
Stir the herbs and garlic into the olive oil at least 30 minutes before serving and up to two hours before serving. Any longer and the herbs will discolor. Just before serving, stir in the grated cheese. Set out in a bowl with a spoon for ladling on to grilled bread.
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HERBED OLIVE OIL DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup extra virgin olive oil
1/4 cup fresh herbs, finely chopped (mix and match basil, parsley, chives, rosemary, thyme)
1/4 cup freshly grated Parmigiana-Reggiano cheese
1 to 2 tsp finely minced garlic (depending on how much you like garlic)
Stir the herbs and garlic into the olive oil at least 30 minutes before serving and up to two hours before serving. Any longer and the herbs will discolor. Just before serving, stir in the grated cheese. Set out in a bowl with a spoon for ladling on to grilled bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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