Shelly's Recipe

FETA CHEESE SPINACH DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, softened
10 oz feta cheese
Up to 1/4 cup milk
10 oz spinach
1/2 onions, chopped
5 cloves garlic, crushed
1/4 cup milk
1 tsp Worcestershire sauce
1 tbsp thyme
1/4 tsp salt
4 coriander seeds
1 tbsp honey
1/4 cup bread crumbs

Put the first 3 ingredients into a food processor and blend. Add just enough milk so that the cheeses blend well. Then, add the spinach in small batches until completely mixed in.

Pour the mixture into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it is a little more liquidy than you want: it will thicken as it cools. Serve with tortilla chips, pita bread triangles, vegetables or your favorite dippers.