Shelly's Recipe

LAYERED SHRIMP APPETIZER

Category: Dips - Seafood Cold

1(8 oz) pkg cream cheese, room temperature
2 tbsp milk
1 cup shredded cheddar cheese
1/2 to 3/4 cup cocktail sauce
1/2 head iceberg lettuce, shredded
1/2 lb (40-60)cooked & peeled shrimp, thickly sliced
Zest & juice from 1 lemon
4 green onions, finely sliced

Shredded cheese & fresh parsley, for garnish
Combine cream cheese and milk in a small bowl and beat at medium speed until creamy and smooth. Stir in cheddar cheese.

Spread cream cheese mixture onto bottom of 10 inch round serving dish. Spread evenly with cocktail sauce. Top with shredded lettuce, green onions, and shrimp. Sprinkle lemon juice over the shrimp. Garnish with shredded cheese, parsley, and lemon zest. Serve with Triscuits and warm tortilla chips.