Shelly's Recipe

HOLIDAY MEATBALLS

Category: Meatballs

1 can condensed Italian tomato soup
1 lb ground beef
1/4 cup dry bread crumbs
1 egg, beaten
1 tbsp Worcestershire sauce
1/2 cup water
2 tbsp vinegar
2 tsp packed brown sugar


Mix 1/4 cup soup, beef, bread crumbs, egg, and Worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs. Arrange in jelly-roll pan. Bake at 350 for 15 minutes or until meatballs are no longer pink.

In large saucepan mix remaining soup, water, vinegar, and sugar. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes. Add meatballs and heat through.