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Category: Cheese
Prep Time: Cook Time: Total Time:
6 oz mozzarella
1/4 cup olive oil
1 tsp dried herbs
1 clove garlic, minced
Hot red pepper, salt and pepper
1 1/2 tsp lemon juice
Oil-cured olives, sun-dried tomato halves or roasted red pepper strips
Drain cheese; cut into cubes. Combine next 7 ingredients and toss gently to coat. Cover and refrigerate at least 12 hours or up to 3 days.
To serve, let cheese return to room temperature. Using a slotted spoon, mound cheese in center of a serving dish and surround with remaining ingredients and crostini.
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HERBED MOZZARELLA
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Category: Cheese
Prep Time: Cook Time: Total Time:
6 oz mozzarella
1/4 cup olive oil
1 tsp dried herbs
1 clove garlic, minced
Hot red pepper, salt and pepper
1 1/2 tsp lemon juice
Oil-cured olives, sun-dried tomato halves or roasted red pepper strips
Drain cheese; cut into cubes. Combine next 7 ingredients and toss gently to coat. Cover and refrigerate at least 12 hours or up to 3 days.
To serve, let cheese return to room temperature. Using a slotted spoon, mound cheese in center of a serving dish and surround with remaining ingredients and crostini.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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