↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
12 oz boneless skinless chicken breasts
1/4 cup orange marmalade
2 tsp soy sauce
1 garlic clove, minced
1/2 tsp ground ginger
12 slices bacon
1 (8 oz) can whole water chestnuts, cut in half
Cut the chicken into 24 bite-size pieces. Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well. Add the chicken and stir to coat well.
Marinate, covered, in the refrigerator for 30 minutes, drain.
Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks. Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.
view more member recipes
GINGER CHICKEN RUMAKI
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
12 oz boneless skinless chicken breasts
1/4 cup orange marmalade
2 tsp soy sauce
1 garlic clove, minced
1/2 tsp ground ginger
12 slices bacon
1 (8 oz) can whole water chestnuts, cut in half
Cut the chicken into 24 bite-size pieces. Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well. Add the chicken and stir to coat well.
Marinate, covered, in the refrigerator for 30 minutes, drain.
Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks. Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ginger Chicken Rumaki
by sgre52160
12 oz boneless skinless chicken breasts 1/4 cup orange marmalade 2 tsp soy sauce 1 garlic clove, minced 1/2 tsp ground ginger 12 slices bacon 1 (8 oz) can whole water chestnuts, cut in half C
by sgre52160
12 oz boneless skinless chicken breasts 1/4 cup orange marmalade 2 tsp soy sauce 1 garlic clove, minced 1/2 tsp ground ginger 12 slices bacon 1 (8 oz) can whole water chestnuts, cut in half C
*rumaki *
by sgre52160
1 lb chicken livers cut into quarters 1/2 cup soy sauce 1/2 cup sherry 1/2 tsp paprika 2 clovers garlic, minced 1 tsp ginger 1 (8-oz) can sliced water chestnuts, halved 16 slices of bacon
by sgre52160
1 lb chicken livers cut into quarters 1/2 cup soy sauce 1/2 cup sherry 1/2 tsp paprika 2 clovers garlic, minced 1 tsp ginger 1 (8-oz) can sliced water chestnuts, halved 16 slices of bacon
Scallop Rumaki
by sgre52160
8 slice bacon, cut into 3rds 8 chunks pineapple 24 toothpicks 4 tbsp bottled teriyaki sauce 8 water chestnuts 8 bay scallops 2 tbsp vegetable oil 2 tbsp honey Wrap each water chestnut, pinea
by sgre52160
8 slice bacon, cut into 3rds 8 chunks pineapple 24 toothpicks 4 tbsp bottled teriyaki sauce 8 water chestnuts 8 bay scallops 2 tbsp vegetable oil 2 tbsp honey Wrap each water chestnut, pinea
Shrimp Rumaki
by sgre52160
Medium size shrimp Pepper Bacon 1 head of garlic, peeled and crushed Several lemons and limes 2 tsp dried red pepper Peel and Devein shrimp. Marinate them with all the garlic, red pepper an
by sgre52160
Medium size shrimp Pepper Bacon 1 head of garlic, peeled and crushed Several lemons and limes 2 tsp dried red pepper Peel and Devein shrimp. Marinate them with all the garlic, red pepper an
Marinated Rumaki
by sgre52160
1 lb chicken livers 1/2 cup balsamic vinegar 1/4 cup soy sauce 2 tbsp brown sugar and cooking oil 1/4 tsp garlic powder and ground ginger 1/2 cup water 1 (8 oz) can sliced water chestnuts 14-16
by sgre52160
1 lb chicken livers 1/2 cup balsamic vinegar 1/4 cup soy sauce 2 tbsp brown sugar and cooking oil 1/4 tsp garlic powder and ground ginger 1/2 cup water 1 (8 oz) can sliced water chestnuts 14-16
view more member recipes
related CDKitchen recipes
Fig Rumaki
Hawaiian Rumaki
Curried Chicken Liver Rumaki
Grilled Rumaki
Teriyaki Date Rumaki
Traditional Chicken Liver Rumaki