Shelly's Recipe

GARLIC SHRIMP APPETIZER SUPREME

Category: Seafood

2 lb Extra-large shrimp
1 tsp salt
1/2 tsp pepper
4 tbsp lemon juice
3 cloves fresh garlic, crushed
4 tbsp mayonnaise
11/2 cup fine dry bread crumbs
1 tsp crushed basil leaves
2 tsp chopped parsley
1/2 tsp dill weed
1/2 cup melted butter
4 tbsp olive oil

Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. Bake at 400 for 15 minutes.

NOTE: The sauce is good dipped with Italian bread.