Shelly's Recipe

FRENCH BREAD WITH FIRECRACKER RED BELL PEPPER BUTTER

Category: Bread

1 (7 oz) jar roasted red bell pepper
1 cup butter
1 tbsp tomato paste
1 1/2 tsp brown sugar
1/4 tsp cayenne
1/2 tsp hot pepper sauce
2 French bread baguettes, cut into 1/4 inch slices

Puree bell peppers in a food processor. Add next 5 ingredients and stir to blend. Season with salt. Transfer to bowl. Preheat broiler. Arrange bread slices on cookie sheet. Broil until tops are golden brown. Turn bread slices over. Spread pepper butter over slices and broil until bubbling. Serve hot.